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On entering a Chez Gérard you find you have been transported to a traditional French brasserie of the 1930s. Apart from the panelled booths, luggage racks and stylish zinc bar, there is no mistaking the sounds, aromas and tastes of France. Renowned for “the best steak frites this side of Paris” and serving award winning wines, this is a "carnivores" paradise also boasting fish and vegetarian dishes, par excellence.
If you are looking for a cozy, informal French restaurant Chez Gérard is the ideal choice when it comes to dining out
Example Menu:
Our own cured salmon with dill sauce
Champignon farci aux epinards, oeuf poche et sauce fromage
Grilled field mashroom with sauted spinach, topped with a poach egg and glazed with gruyere cheese sauce
Rich tomato soup finished with basil
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Pan fried chicken supreme topped with ham and covered with a rich cheese sauce
Roasted Fillet of Cod with ratatouille and basil mash
Goat's cheese, glazed red onions, spinach and tomatoes baked in a puff pastry case
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A creamy egg custard with a caramelised sugar crust
A rich chocolate mousse
A sharp lemon tart served with creme fraiche
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